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Human Microbiome

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"Human microbiota" redirects here. For the medical condition involving microbial imbalance, see Dysbiosis. For the genetic material, see Microbiome Sequencing.

The human microbiome refers to the aggregate of microorganisms—including bacteria, archaea, fungi, viruses, and protists—that inhabit the human body and the genetic material they contain.[1] These microbial communities reside on the skin, in the digestive tract, the respiratory system, the urogenital tract, and other moist body surfaces.[2] The microbiome plays a critical role in human health, influencing digestion, immune system development, metabolism, and even neurological function through the gut-brain axis.[3]

Research indicates that the microbiome contains significantly more genes than the human genome—estimated at 150 times as many—expanding the functional capabilities of the host organism beyond its own genetic coding.[4] The relationship between humans and their microbiome is typically symbiotic, though it can shift toward pathogenicity under certain conditions known as dysbiosis.[5]

Overview

The study of the human microbiome has accelerated since the launch of the NIH Human Microbiome Project (HMP) in 2007, which aimed to characterize the microbial communities found at various body sites and analyze their role in human health and disease.[6] The microbiome is now considered a "forgotten organ" due to its systemic influence on physiology.[7]

Composition

The human microbiome is a complex ecosystem comprising diverse domains of life. While bacteria constitute the majority of microbial biomass, archaea, fungi, viruses, and protozoa contribute significantly to community dynamics and host interactions.[8]

Bacteria

Bacteria are the most abundant members of the human microbiome. The gut microbiota alone contains an estimated 38 trillion bacteria, surpassing the number of human cells in the body.[9] Major phyla include:

Archaea

Archaea were once thought to be minor components but are now known to be significant, particularly in the gut. The most prevalent genus is Methanobrevibacter, specifically M. smithii, which consumes hydrogen produced by bacterial fermentation and facilitates methanogenesis.[10] This process enhances bacterial metabolic efficiency and may influence energy harvest in the host.

Eukarya & Virome

Eukaryotic microbes include fungi (the mycobiome), such as Candida and Malassezia, and protists. The virome consists of bacteriophages and human viruses. Bacteriophages regulate bacterial populations through predation and horizontal gene transfer, playing a key role in microbial community stability.[11]

Key Ecosystems

The composition of the microbiome varies dramatically across different body sites, adapting to local environmental conditions such as pH, oxygen levels, and nutrient availability.

Gut Microbiome

The gastrointestinal tract hosts the densest and most diverse microbial community. The composition shifts along the alimentary canal: the stomach is sparse due to acidity, the small intestine contains moderate diversity, and the colon is densely populated with anaerobes.[12]

Skin Microbiome

Skin communities are classified by habitat type: dry, intermediate, and sebaceous. Corynebacterium and Staphylococcus dominate dry and intermediate areas, while Propionibacterium thrives in sebaceous regions like the face.[13]

Oral Microbiome

The oral cavity contains over 700 species of bacteria, making it one of the most diverse niches. Dysbiosis here is linked to periodontal disease and potentially systemic conditions like cardiovascular disease.[14]

Physiological Functions

Dysbiosis & Disease

Dysbiosis refers to an ecological imbalance in the microbiome, characterized by loss of diversity, depletion of beneficial taxa, or overgrowth of pathogens. It has been associated with:

Therapeutic Interventions

Targeting the microbiome is a burgeoning field of medicine. Interventions include:

References

Sender, R., Fuchs, S., & Milo, R. (2016). Revised Estimates for the Number of Human and Bacteria Cells in the Body. PLOS Biology, 14(8), e1002533.
Turnbaugh, P. J., et al. (2007). The Human Microbiome Project. Nature, 449, 804–810.
Koenig, J. E., & Ley, R. E. (2015). The human gut microbiome, metabolism and nutritional considerations. Current Opinion in Gastroenterology, 31(1), 7–13.
Quince, C., et al. (2017). The Human Gut Microbiome. Genome Biology, 18, 83.
Cryan, J. F., et al. (2019). The Microbiota-Gut-Brain Axis. Physiological Reviews, 99(4), 1877–2013.