Marco Rossi
Roman-born chef & home cook passionate about preserving traditional Italian flavors. I believe the best recipes come from family tables, not just professional kitchens. Cooking is love, served on a plate.
Nonna's Classic Carbonara
Authentic Roman pasta with guanciale, pecorino, eggs, and black pepper.
Tiramisu al Limone
A bright twist on the classic with fresh Sicilian lemon zest and mascarpone.
Insalata Caprese Perfetto
Buffalo mozzarella, vine tomatoes, basil, and aged balsamic reduction.
Wood-Fired Margherita
72-hour fermented dough, San Marzano tomatoes, fior di latte, and fresh basil.
Curated Collections
Marco's collections are currently being organized. Check back soon for themed boards like "Sunday Lunches" and "Quick Weeknight Pasta".
Saved Recipes
Only the owner can view liked recipes. Follow Marco to see what inspires them!
About Marco
I grew up in a small trattoria in Trastevere, watching my nonna knead dough by hand and slow-simmer sauces for hours. Cooking isn't just a hobby for me—it's a language. Every recipe I share carries a piece of my family's history and my journey as a home cook.
I focus on authentic, regional Italian cuisine with an emphasis on seasonal ingredients and traditional techniques. I'm always happy to answer questions about substitutions, dough hydration, or where to find the best pecorino.
When I'm not in the kitchen, you'll find me foraging for wild herbs in the Tuscan hills, visiting local markets, or teaching weekend pasta-making workshops in Rome.