Join us for interactive cooking classes, exclusive chef tastings, live kitchen showcases, and seasonal food festivals. Taste, learn, and connect.
View Schedule ↓Learn professional cutting techniques, knife maintenance, and essential prep workflows from Chef Marco.
Five-course tasting menu featuring seasonal truffles, expertly paired with curated wines from our sommelier.
Watch Chef Elena craft fresh pasta from scratch, then join in for hands-on sauce blending and plating.
Receive a curated ingredient box, then join our live stream to cook, pair wine, and dine together remotely.
Master fermentation, shaping, and scoring. Take home your own baked loaf and starter culture.
Guest chef Kenji presents an 8-piece omakase menu paired with premium Japanese sake varieties.
A two-day celebration of seasonal ingredients, live cooking battles, farm-to-table tastings, music, and exclusive market stalls. Join 500+ food lovers for the culinary event of the season.
Every Sabor & Fuego event is designed to engage your senses, educate your palate, and connect you with passionate culinary creators.
Learn directly from Michelin-recognized chefs and industry veterans with decades of experience.
All workshops include high-quality, locally sourced ingredients and take-home recipe cards.
We cap attendance to ensure personalized attention, hands-on practice, and meaningful interaction.
Most events include complimentary wine, sake, or craft beverage pairings to elevate your experience.