Smoked Old Fashioned
Bourbon, house-made amber syrup, Angostura bitters, and an orange twist, gently smoked with applewood before serving.
Citrus Paloma
Tequila blanco, fresh grapefruit juice, lime, agave, and a pinch of smoked salt over crushed ice.
Espresso Martini
Vodka, fresh-brewed local espresso, coffee liqueur, and vanilla syrup. Shaken until frothy.
Willamette Valley Pinot Noir
Cherry, earth, and subtle oak. Pairs beautifully with our herb-crusted salmon and roasted vegetables.
Italian Prosecco DOC
Crisp, light, and effervescent with notes of green apple and honeysuckle. Perfect as an aperitif.
Hops & Grain IPA
Brewed 20 miles from our kitchen. Tropical citrus and pine notes with a balanced, lingering bitterness.
Garden Virgin Mojito
Fresh mint, lime, cucumber, and sparkling soda. Light, refreshing, and packed with botanical flavor.
Sparkling Berry Spritz
House-made berry shrub, elderflower tonic, and a splash of lemon. Naturally sweet and incredibly refreshing.
Velvet Cold Brew Float
Slow-steeped single-origin cold brew topped with vanilla bean oat cream and a dusting of cinnamon.