Burrata & Heirloom Tomatoes
$16Creamy burrata, vine-ripened heirlooms, basil oil, aged balsamic reduction, sea salt flakes.
Truffle Arancini
$14Crispy risotto balls, black truffle, smoked parmesan, served with house marinara & fresh herbs.
Charred Octopus
$18Tender octopus, citrus vinaigrette, fingerling potatoes, smoked paprika, pickled shallots.
Herb-Crusted Salmon
$28Wild-caught salmon, rosemary-thyme crust, wild rice medley, roasted seasonal vegetables, lemon butter.
Wagyu Beef Short Ribs
$3624-hour red wine braise, creamy polenta, charred broccolini, house-made gremolata.
Roasted Duck Breast
$34Pan-seared duck, cherry gastrique, sweet potato purée, wild arugula, toasted hazelnuts.
Handmade Pappardelle
$22Fresh wide ribbons, slow-braised wild boar ragĂč, pecorino romano, fresh thyme, chili oil.
Saffron & Squash Risotto
$20Arborio rice, roasted butternut squash, gorgonzola dolce, toasted pine nuts, microgreens.
Shrimp Scampi Linguine
$24Jumbo shrimp, garlic butter, white wine, cherry tomatoes, red chili flakes, fresh parsley.
Tiramisu Classico
$16Espresso-soaked savoiardi, mascarpone cream, Valrhona cocoa, dark chocolate shavings.
Chocolate Fondant
$15Molten Valrhona center, served with house-churned salted caramel gelato & candied orange.
Lemon Basil Tart
$14Buttery shortbread crust, bright lemon curd, italian meringue, fresh basil, raspberry coulis.
Signature Sangria
$12Spanish red wine, fresh orange & apple, cinnamon, cardamom, house-made shrub.
Espresso Martini
$14Premium vodka, fresh double-shot espresso, coffee liqueur, vanilla syrup, 3 coffee beans.
Fresh Pressed Seasonal
$9Daily changing blend of cold-pressed fruits, greens, ginger & lemon. Ask server for today's pick.