Bespoke Chocolate Configuration

Design your custom cacao experience from bean to bar. Adjust origin, roast, inclusions, and packaging to match your exact specifications.

1
Origin
2
Profile
3
Inclusions
4
Packaging
5
Review

Select Cacao Origin

Each terroir imparts distinct flavor notes. Choose the foundation of your custom bar.

🌿

Ecuador - Napo Valley

Fine aroma, floral & fruity notes

Base Rate
🍷

Venezuela - Chuao

Deep, wine-like, nutty complexity

+$120 / case
🍊

Madagascar - Sambirano

Bright citrus, high acidity

+$180 / case

Bean Profile & Processing

Fine-tune the roast level, fermentation time, and cacao percentage.

Cacao Percentage 72%
Roast Intensity Medium

Fermentation & Conching

Extended 72h Conching
Ultra-smooth texture & refined flavor
Natural Bean Coating Preserved
Higher antioxidant retention

Flavor Inclusions

Add signature elements to elevate your custom blend. Limited to 2 selections for optimal balance.

🧂

Artisan Sea Salt

Himalayan pink, hand-harvested

+$30 / case
🌸

Madagascar Bourbon Vanilla

Whole bean infusion, not extract

+$45 / case
🌶️

Andean Chili Infusion

Subtle heat, smoky finish

+$50 / case
✨

Pure Single-Origin

No additions, just cacao

No extra charge

Packaging & Branding

Choose your wrap style and add custom labeling for wholesale or gifting.

📦

Standard Matte Foil

Sustainable paper-backed aluminum

Included
🎁

Rigid Gift Box

Custom print, magnetic closure

+$85 / case

Branding Options

Custom Label / Sticker
Upload artwork or we'll design it
Embossed Logo on Chocolate
Debossed directly into the bar surface

Finalize & Submit

Review your configuration. Adjust quantity below to see final wholesale pricing.

Order Quantity (Cases of 25 bars) 10 Cases

Terms & Lead Time

  • Production begins 3-4 weeks after approval
  • MOQ: 5 cases (125 bars). Volume discounts auto-applied
  • Payment: 50% upfront, 50% upon shipment
  • Free shipping on orders over 30 cases