Events — Sabor & Fuego

Upcoming Gatherings

Join Our Next Culinary Experience

Limited seats available. Secure your spot today and immerse yourself in flavor, technique, and community.

Aug

Cooking Class

Handmade Pasta & Dough Mastery

🕒 6:00 PM - 9:00 PM 📍 Main Kitchen

Learn the art of traditional Italian pasta from scratch. Roll, shape, and sauce your way through 4 classic recipes while enjoying wine and appetizers.

$85 / person

Aug

Chef's Table

Intimate Chef's Table: Fire & Earth

🕒 7:30 PM - 10:30 PM 📍 Private Alcove

A 7-course tasting menu curated by Chef Elena, featuring wood-fired techniques, seasonal foraged ingredients, and paired natural wines.

$165 / person

Aug

Seasonal

Summer Harvest & Fire Pit Dinner

🕒 5:00 PM - 9:00 PM 📍 Rooftop Terrace

Celebrate the late summer bounty with open-fire cooking, live acoustic music, craft cocktails, and a family-style feast under the stars.

$120 / person

Sep

Corporate

Team Building: Collaborative Cuisine

🕒 2:00 PM - 6:00 PM 📍 Workshop Hall

Strengthen bonds through culinary teamwork. Your group will collaborate to create a multi-course menu, complete with plating competition and tasting.

Custom quote

Sep

Cooking Class

Plant-Based Innovation Workshop

🕒 10:00 AM - 1:00 PM 📍 Garden Kitchen

Discover modern vegan cuisine with Chef Marco. Learn flavor layering, umami techniques, and how to create restaurant-quality plant-based dishes at home.

$75 / person

Sep

Sold Out

Sommelier's Selection: Iberian Night

🕒 7:00 PM - 10:00 PM 📍 Main Dining

A journey through Spanish gastronomy featuring jamón ibérico, patatas bravas, and paella, perfectly paired with boutique Spanish wines.

$140 / person

Custom Experiences

Host Your Own Culinary Event

Whether it's a milestone birthday, corporate retreat, or intimate anniversary, our team designs bespoke dining experiences tailored to your vision. From menu creation to décor and staffing, we handle every detail so you can simply enjoy the moment.

✓ Fully customizable tasting menus

✓ Private dining rooms & rooftop venues

✓ Professional event coordination

✓ Audio-visual & ambiance setup

View Venue Packages ➜

Request a Custom Quote

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Common Questions

Event Planning FAQ

Everything you need to know before booking your culinary experience.

How far in advance should I book an event? +

We recommend booking public events 2-4 weeks in advance. For private dining and custom corporate events, 4-8 weeks ensures optimal availability for your preferred date, menu, and venue space.

Can dietary restrictions be accommodated? +

Absolutely. We gladly cater to vegetarian, vegan, gluten-free, nut allergies, and other dietary needs. Please note any restrictions at checkout or mention them in your custom event request, and our culinary team will adapt the menu seamlessly.

What is the cancellation and refund policy? +

Full refunds are available up to 14 days before the event. Cancellations within 7-14 days receive a 50% credit toward future events. Within 7 days, tickets are non-refundable but transferable to another guest.

Do you provide alcoholic beverages at private events? +

Yes! We offer curated wine pairings, craft cocktail stations, and open-bar packages for private events. A dedicated sommelier will work with you to design a beverage menu that perfectly complements your chosen cuisine.

Events That Ignite Passion