Herb-Crusted Salmon
Main Course
Truffle Arancini
Appetizer
Tiramisu Classico
Dessert
Smoked Old Fashioned
Signature Cocktail
Plating Precision
Behind the Scenes
Wagyu Beef Ribeye
Main Course
Burrata & Heirloom
Appetizer
Chocolate Lava Cake
Dessert
Yuzu Spritz
Signature Cocktail
Fire & Smoke
Behind the Scenes
Saffron Risotto
Main Course
Crispy Calamari
Appetizer