Chef's Pick
Harvest Grain Bowl
Quinoa, roasted butternut squash, candied pecans, arugula, and lemon-tahini dressing.
Limited Qty
Applewood Smoked Ribeye
12oz prime cut, finished with garlic-herb butter, served with truffle mashed potatoes and asparagus.
Seasonal
Saffron Pan-Seared Sea Bass
Fresh catch of the day, fennel-pomelo slaw, smoked paprika emulsion, and microgreens.
New
Valrhona Chocolate Fondant
Warm molten center, sea salt caramel gelato, toasted almond crumble, and raspberry coulis.
Limited Qty
Smoky Mezcal Mule
Artisanal mezcal, house-made ginger syrup, fresh lime, charred grapefruit, and sparkling water.
Seasonal
Mediterranean Flatbread
House-fermented dough, roasted tomatoes, olives, fresh mozzarella, basil pesto, and balsamic glaze.
How to Enjoy Today's Specials
Our specials rotate daily based on market availability and chef inspiration. Available while supplies last. Reserve in advance or walk in during peak hours.
⏰ Available: 11:00 AM – 9:00 PM
🍽️ Dine-in, Takeout & Delivery
📞 Reserve: (555) 123-4567