Direct from our volcanic terroir to your kitchen, lab, or production line. Unroasted whole beans, roasted nibs, and technical powders for artisans and industry.
Natural 7-day box fermentation. Floral, citrus, and light tea notes. Ideal for micro-roasting.
Slow-roasted at 115°C to preserve polyphenols. Crisp, earthy, with dark plum and cedar finish.
Low-fat, high-intensity powder. Bright acidity, berry-forward. Perfect for baking & beverages.
4 x 50g sealed samples of distinct terroirs. Includes chromatography & moisture reports.
Sun-dried, minimal fermentation. Robust, nutty, with mild bitterness. Ideal for blending.
Mechanically cracked, never roasted. High antioxidant profile. Bitter, clean, earthy.
All bulk orders include a Certificate of Analysis (CoA). Values represent averages across recent harvest lots.
| Parameter | Whole Beans (Natural) | Roasted Nibs | Natural Powder | Dutch Process Powder |
|---|---|---|---|---|
| Moisture Content | 6.0% – 7.5% | 3.0% – 4.5% | 4.5% – 5.5% | 5.0% – 6.0% |
| Fat Content | 50% – 55% | 52% – 56% | 10% – 12% | 22% – 24% |
| pH Level | 5.8 – 6.2 | 5.5 – 5.9 | 5.2 – 5.6 | 6.8 – 7.5 |
| Total Solids | 88 – 90% | 95 – 96% | 94 – 96% | 93 – 95% |
| Microbial Load | < 1000 CFU/g | < 500 CFU/g | < 500 CFU/g | < 500 CFU/g |
Infuse cakes, brownies, and pastries with pure, unadulterated cocoa intensity. Roasted nibs add texture and crunch.
Our low-fat natural powder dissolves cleanly, delivering bright acidity and deep color without clumping.
Whole beans can be in-house roasted, ground, and conched for custom single-origin chocolate production.
High polyphenol raw nibs and cocoa butter fractions are suitable for natural skincare and supplement formulations.
Minimum order: 10kg for beans/nibs, 25kg for powders. Custom lot sizing and private labeling available.