Immerse yourself in the world of cacao. Choose your journey, select your date, and join us in the misty highlands of Ecuador.
Stroll through our cacao groves, learn about terroir, and sample freshly harvested beans.
Hands-on crafting experience. Roast, grind, and mold your own artisan chocolate bar.
Guided farm tour followed by a paired tasting of our premium collection with local wines.
Exclusive access for groups. Customized itinerary, private guide, and gourmet lunch included.
Complete the form below and we'll confirm your booking within 24 hours.
Comfortable closed-toe shoes, light long sleeves, and a hat. The highlands are sunny but can be cool.
Sunscreen, insect repellent, reusable water bottle, and a camera. We provide all tools and tasting samples.
Km 12, Napo Valley Road. Private shuttle available from Quito ($65 roundtrip). Parking provided on-site.
All tours welcome ages 8+. Children under 12 must be accompanied. Workshop & Culinary tours are 16+.
Yes. Full refunds are available up to 48 hours before your tour. Within 48 hours, you may reschedule once at no additional cost.
Absolutely. All experiences are designed for all skill levels. Our guides provide step-by-step instruction and accommodate every pace.
Light rain is common in the highlands and part of the farm experience! We provide ponchos and continue. Heavy storms will be rescheduled automatically.
Yes. For groups of 10+, we offer customized itineraries, team-building activities, and private dining. Contact us for a tailored quote.