Milk & White Collection

Milk 🍫

Ecuador — Napo Valley

Classic 55% Milk

Creamy notes of caramelized sugar, toasted hazelnut, and a whisper of volcanic minerality.

55% Cacao 100% Milk Fat

White 🍫

Venezuela — Chuao

Heritage White 38%

Exceptional white chocolate with floral jasmine, dried apricot, and a long buttery finish.

38% Cacao High Cocoa Butter

Milk 🍫

Madagascar — Sambirano

Tropical Milk 48%

Bright citrus undertones balanced with sweet cream and a hint of pink peppercorn.

48% Cacao Organic

White 🍫

Peru — Cusco

White & Yuzu 42%

Japanese yuzu peel infusion into pristine white chocolate. Zesty, elegant, and remarkably smooth.

42% Cacao Infused

Limited 🍫

Ghana — Ashanti

Caramelized Milk 50%

Slow-roasted milk powder blended with deep cacao. Notes of crème brûlée and toasted almonds.

50% Cacao Small Batch

Blend 🍫

Multi-Origin Reserve

Marbled Milk & White

Artisan-swirled 45% milk and 40% white. A visual and flavor masterpiece for pairing.

40-45% Cacao Marbled

Milk & White, Elevated

Conventional milk and white chocolate often masks the origin. Ours celebrates it. We use cold-pressed, unalkalized cocoa butter and slow-roast whole milk powder to preserve delicate terroir notes.

By skipping industrial alkalization and using single-origin cacao mass, every bar delivers the complex fruit, floral, and earthy characteristics you'd expect from our dark chocolates — just wrapped in velvet dairy.

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Heritage Milk

Grass-fed, locally sourced dairy

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No Alkalization

Preserves natural acidity & notes

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Cold Processed

Below 45°C conching temperature

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Single Estate

Traceable to exact farm plot