Walk among the cacao trees, learn the ancient art of fermentation, and taste chocolate crafted from the very soil that grew it.
Immersive tours designed for chocolate lovers, food enthusiasts, and curious travelers.
Meet our host, receive your visitor kit, and learn about the Delacroix family history and the science of fine cacao.
Step into the canopy. Learn how we read the trees, select the perfect pods, and safely harvest at peak ripeness.
Visit our traditional wooden box fermentation rooms and observe the sun-drying process that builds complex flavor precursors.
Enjoy a seasonal, locally-sourced lunch paired with our estate chocolates and fresh fruit from the plantation.
Watch small-batch roasting, winnowing, and grinding. Learn how temperature and time transform raw beans into liquid chocolate.
We limit groups to 12 guests for an intimate, hands-on experience. Book early.
Closed-toe shoes, long pants, and a hat are required for grove walks. Light, breathable layers are recommended.
Sunscreen, insect repellent, a reusable water bottle, and a camera. We provide gloves, aprons, and visitor kits.
Our main tasting room and workshop are wheelchair accessible. Grove paths are natural dirt and may not suit limited mobility.
Tours are open to ages 12+. Children under 16 must be accompanied by an adult. Special youth programs available upon request.
We recommend booking 3–4 weeks ahead, especially for weekends and the dry season. A 50% deposit secures your reservation.
We partner with a local shuttle service that departs daily from Mariscal Sucre International Airport. Cost is $60 round-trip and can be added to your booking.
Absolutely! We encourage comparative tastings. Our sommelier can help you compare Terroir bars with your favorites during the lunch session.
Full refund if canceled 14+ days before the tour. 50% refund within 7–13 days. Tours are rain-or-shine, but severe weather may result in a complimentary reschedule.
Fill out the form below and our farm coordinator will confirm your spot within 24 hours.