06:00 – 08:00
Active
Morning Prep & Mise en Place
Full kitchen staging. Produce washing, butchery, sauce reductions, and pastry prep. All stations report readiness by 07:45.
08:00 – 11:30
Open
Brunch Service
Limited seating available. Walk-ins accepted up to 90-min wait. Weekend brunch specials active.
12:00 – 14:00
Active
Lunch Rotation & Line Prep
Peak lunch service. Daily specials rotate at 12:15. Kitchen runs double shift coverage.
15:00 – 17:00
Full
Private Event: Truffle & Wine Pairing
Closed dining experience. 12 guests. Sommelier-led tasting menu with foraged ingredients.
17:30 – 22:00
Upcoming
Dinner Service
Full menu active. Bar opens at 17:00. Chef's tasting menu requires 48hr notice. Reservations highly recommended.
22:00 – 00:00
Staff Only\n
Closing, Inventory & Deep Clean
Expo team runs final ticket flush. Stock audit, equipment sanitation, and next-day prep planning.