Step onto our estate and witness the complete cacao lifecycle. Choose your adventure, select your date, and let us guide you through generations of chocolate craftsmanship.
Each tour is designed to immerse you in our sustainable farming practices and artisanal methods.
Start your day at dawn. Learn pod selection, hand-harvest techniques, and enjoy a light organic breakfast with fresh cacao fruit tasting.
The complete journey. Fermentation, roasting, conching, and tempering. Craft your own chocolate bar to take home, paired with lunch.
Exclusive access to heritage groves, fermentation rooms, and our master chocolatier. Fully customizable itinerary with premium tastings.
🔒 Secure checkout. 100% refundable up to 48hrs before tour.
Main Estate Gate, Km 12 Napo Valley Road. Look for the copper cocoa leaf sign. Shuttle available from Quito ($85 roundtrip).
Light rain jacket, sturdy closed-toe shoes, sun hat, reusable water bottle. Cameras & notebooks welcome!
Main paths are paved and wheelchair accessible. Fermentation barns have step-free entry. Please note terrain varies in harvest zones.
Light rain is part of the Amazon experience! Tours run as scheduled. Heavy storms trigger automatic rescheduling with priority booking.