Join Our Growing Family

Grow With Us. Craft Chocolate.
Nurture the Earth.

We're a family-run cacao estate looking for passionate growers, skilled chocolatiers, and dedicated stewards to help us shape the future of sustainable, single-origin chocolate.

View Open Positions

Rooted in Purpose

We don't just grow cacaoโ€”we cultivate a community where craftsmanship, sustainability, and legacy thrive together.

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Stewardship First

Every decision we make honors the land. We farm regeneratively, protect biodiversity, and leave the soil richer than we found it.

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Artisan Craftsmanship

From bean to bar, we prioritize patience, precision, and sensory excellence. Great chocolate can't be rushed.

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Family Atmosphere

We're a close-knit team of 60+. Collaboration, transparency, and mutual respect are woven into our daily rhythm.

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Growth & Learning

We invest in continuous educationโ€”masterclasses, cross-training, and mentorship programs for every career path.

Rewarding Your Dedication

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Farm-to-Table Meals

Free organic meals daily, sourced directly from our estate gardens and local cooperatives.

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Health & Wellness

Comprehensive medical, dental, and mental health coverage for you and your dependents.

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Skill Development

Annual training budget, certifications, and hands-on workshops with industry masters.

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Fair Compensation

Above-market wages, performance bonuses, and equity profit-sharing for long-term team members.

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Generous PTO

Minimum 22 days paid leave, plus sabbatical opportunities after 5 years of service.

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Global Exchange

Opportunities to visit partner farms, trade shows, and tasting events across cocoa-growing regions.

Find Your Role

Senior Cacao Agronomist

๐Ÿ“ Napo Valley, Ecuador โณ Full-Time
Apply

Master Chocolatier

๐Ÿ“ Production Facility, Ecuador โณ Full-Time
Apply

Farm Operations Lead

๐Ÿ“ Napo Valley, Ecuador โณ Full-Time
Apply

Sustainability & Impact Manager

๐Ÿ“ Remote / Hybrid โณ Full-Time
Apply

Bean-to-Bar Technician

๐Ÿ“ Production Facility, Ecuador โณ Full-Time
Apply

Brand & Storytelling Specialist

๐Ÿ“ Remote โณ Contract / Full-Time
Apply

From Application to Harvest

We keep our hiring process transparent, respectful, and rooted in real connection.

1

Apply Online

Send your resume and a brief note about what draws you to sustainable agriculture or chocolate craftsmanship.

2

Virtual Introduction

A 30-minute call with our hiring lead to discuss your background, values, and how you see yourself contributing.

3

Farm Visit & Interview

Walk our fields, meet the team, taste our latest batches, and experience the rhythm of life at Terroir Cocoa.

4

Welcome to the Family

Onboarding begins with a personalized training plan, mentorship pairing, and your first day in the groves.

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Working at Terroir isn't just a jobโ€”it's a return to what food should be: honest, connected, and beautiful. I've grown from a harvest assistant to a fermentation specialist in three years, and the team feels like family.

Elena Martinez
Fermentation Lead, 5 Years

Don't See Your Role?

We're always looking for curious minds and capable hands. If you share our values, we want to hear from you.