From sun-drenched cacao groves to artisanal chocolate labs, we're cultivating more than just beans—we're growing purpose-driven careers rooted in craftsmanship, sustainability, and community.
We believe great chocolate starts with great people. Our team is united by a shared passion for quality, stewardship, and the belief that agriculture can be both profitable and profoundly purposeful.
Every role directly impacts how we farm, craft, and share chocolate. Your work shapes sustainable supply chains and premium products enjoyed worldwide.
We operate as an extended family. Cross-departmental innovation is encouraged, from agronomy to sales, ensuring every voice shapes our next harvest.
Our environmental and social commitments aren't side projects—they're core operations. You'll work alongside regenerative farming and carbon-neutral initiatives.
Internal workshops, farm-to-factory rotations, and international chocolate industry certifications are funded and encouraged for every team member.
Find your next chapter with Terroir Cocoa. Filter by department or explore all opportunities below.
Lead our on-farm research and cultivation strategies, optimizing fine-flavor cacao clones for volcanic terroir while maintaining organic certification standards.
Craft and refine our single-origin chocolate line, managing roasting profiles, conching parameters, and tempering consistency for premium retail bars.
Expand our B2B presence across luxury retailers, fine dining restaurants, and specialty chocolatiers in key international markets.
Oversee our carbon-neutral initiatives, fair-trade auditing, water-positive programs, and ensure full regulatory compliance across all farm and production sites.
Manage harvest logistics, oversee fermentation protocols, and coordinate with our on-farm agricultural team during peak cacao seasons.
Conduct sensory evaluations, moisture testing, and microbial analysis across bean-to-bar stages to ensure every batch meets our Grand Prix standards.
We invest in our people because they are the heartbeat of every harvest and every bar.
Comprehensive medical, dental, and vision plans for you and dependents, plus annual wellness stipends.
Quarterly all-expenses-paid retreats to our Ecuadorian estate for hands-on cultivation and team building.
Annual equity-like profit distribution tied to company performance, because we succeed together.
$3,000/year toward certifications, courses, or conferences relevant to your role and growth.
Monthly curated tasting boxes, free samples of new releases, and exclusive access to limited editions.
Where applicable, hybrid work models, flexible hours, and generous PTO for work-life harmony.
Transparent, respectful, and designed to find the right fit for both you and Terroir Cocoa.
We carefully read every submission. Qualified candidates receive a response within 7 business days.
A 30-minute introductory call with our HR lead to discuss your background, values, and role alignment.
Role-specific tasks or portfolio reviews, followed by interviews with department leads and cross-functional peers.
Transparent compensation discussion, personalized onboarding plan, and a welcome to the Terroir family.
Don't see the perfect match? We're always looking for exceptional talent. Send your resume and a brief note about why you'd thrive at Terroir Cocoa.
careers@terroircocoa.com