Whether you're a discerning chocolate lover, an artisan baker, or a premium brand seeking estate-grown cacao, we've crafted a tier to match your vision.
Perfect for personal enjoyment & home tasting rituals.
Billed monthly
Designed for bakeries, cafés & small chocolatiers.
Billed monthly
For corporations, luxury gifting & large-scale production.
Tailored to your volume & timeline
Everything you need to choose the right tier for your business or personal use.
We partner with luxury hotels, boutique retailers, and specialty food brands to create bespoke cacao programs. Tell us your vision, and we'll grow it into reality.
Contact SalesSubscriptions are billed monthly or annually depending on your selection. You can pause, skip a month, or cancel anytime from your dashboard. Annual plans are automatically discounted and charged upfront.
Bulk beans are whole, fermented, and sun-dried cacao beans sold for professional roasting and conching. Couverture bars are our pre-tempered, high-cocoa butter chocolate bars ready for baking, dipping, and ganache.
Yes. Connoisseur tiers ship worldwide via express carriers. Artisan and Estate tiers include integrated freight solutions with customs documentation handled by our trade compliance team.
Artisan tiers can request custom roast profiles and bean blends. Estate tiers receive full co-manufacturing support, including private labeling, custom inserts, and brand-aligned packaging design.
Every batch is traceable to our estate plots in the Napo Valley. We practice agroforestry, pay living wages, and operate a carbon-neutral supply chain. Full impact reports are available for B2B partners.