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Terroir Cocoa
Premium cacao cultivation and artisan chocolate production rooted in sustainable farming practices and generations of expertise.
About Terroir Cocoa
Established in 1987, Terroir Cocoa is a family-owned cacao estate located in the volcanic highlands of Ecuador's Napo Valley. Our mission is to cultivate world-class fine-flavor cacao while preserving the natural ecosystems and supporting the communities that sustain our work.
We specialize in single-origin, bean-to-bar chocolate production, maintaining complete traceability from seed to shelf. Every step of our process is guided by agricultural best practices, traditional fermentation techniques, and a commitment to uncompromising quality.
37+
Years Operating
200
Acres Cultivated
50K+
Cacao Trees
Product Catalog
Our core range of single-origin chocolate bars, crafted in small batches at our on-farm processing facility.
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Limited
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New
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Gift
Farm & Processing
Our integrated farm-to-bar approach ensures complete quality control and traceability at every stage.
Cultivation
Organic agroforestry systems with diverse cacao varieties adapted to volcanic soil microclimates.
Selective Harvesting
Hand-picked at peak ripeness to ensure optimal sugar and acid precursors for fermentation.
Controlled Fermentation
6-7 day wooden box fermentation with temperature monitoring to develop complex flavor profiles.
Sun Drying
Traditional raised-bed drying reduces moisture to 7% while preserving delicate aromatic compounds.
Roasting & Winnowing
Precision batch roasting followed by careful shell removal to extract pristine nibs.
Conching & Tempering
72-hour stone grinding and meticulous tempering for optimal crystallization and mouthfeel.
Sustainability & Impact
We measure success not only by quality, but by the positive impact we create for our environment and communities.
Carbon Neutral Operations
100% renewable energy powered facilities with verified carbon offset programs.
USDA Organic Certified
Zero synthetic pesticides or fertilizers. Regenerative soil management practices.
Fair Trade Premium
Living wages, healthcare, and education programs for all farming families.
Water Positive
Advanced rainwater capture and filtration systems returning clean water to the watershed.
News & Updates
Latest announcements, harvest reports, and industry insights from the Terroir Cocoa estate.
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November 12, 2024
Harvest Report: 2024 Crop Yields Record Quality Scores
This season's fermentation metrics have reached unprecedented consistency, with cupping scores averaging 86.4 across all primary varieties.
Read Full Report →🏆
October 28, 2024
Terroir Cocoa Receives Gold at World Chocolate Awards
Our Single Estate Reserve 78% has been recognized for exceptional flavor development and traceability standards.
Read Full Report →🌱
September 15, 2024
Expansion of Reforestation Initiative: 25,000 New Seedlings
Our commitment to biodiversity continues with the planting of native canopy trees alongside new cacao nurseries.
Read Full Report →Contact & Inquiries
For wholesale orders, farm tour bookings, or general inquiries, please reach out through the form below or use our direct contact information.
Get in Touch
Farm Headquarters
Km 12, Napo Valley Road
Ecuador 170505
info@terroircocoa.com
wholesale@terroircocoa.com
Phone
+593 99 123 4567
Mon-Fri, 8:00 AM - 5:00 PM (ECT)
Farm Tours
Available Tuesday-Saturday
Advance booking required (72h notice)