News & Press

📰

Press Release Oct 12, 2024

Terroir Cocoa Announces Expansion of Sustainable Farming Initiative

We're proud to launch our 3-year reforestation program, aiming to plant 500,000 new cacao trees across partner communities in Ecuador and Madagascar.

📺

Media Coverage Sep 28, 2024

Featured in Craft Chocolate Journal: The Art of Slow Fermentation

An in-depth look at our traditional 7-day wooden box fermentation process and how it shapes the flavor profile of our award-winning beans.

🏆

Awards Sep 15, 2024

Single Estate Reserve Wins Gold at Great Taste Awards

Our limited-edition 88% dark chocolate bar has been recognized for its exceptional complexity, achieving three stars for outstanding quality.

🌱

Sustainability Aug 03, 2024

Carbon Neutral Certification Achieved Across All Operations

After two years of implementing renewable energy and offset programs, Terroir Cocoa is officially certified carbon neutral from farm to factory.

🤝

Press Release Jul 19, 2024

Partnership with International Chocolate Academy Announced

We're thrilled to collaborate with leading chocolatiers to offer annual educational residencies on our estate for emerging pastry professionals.

🎙️

Media Coverage Jun 30, 2024

Eater Features Our Founder on the Future of Bean-to-Bar Chocolate

Marcel Delacroix shares insights on generational farming, climate resilience, and why transparency is the cornerstone of luxury chocolate.

Press Kit & Media Assets

Download high-resolution logos, brand guidelines, founder headshots, and farm photography for your editorial use. All assets are optimized for print and digital publication.

📦

Complete Press Kit

Full archive including logos, imagery, fact sheets, and boilerplate. (2.4 GB ZIP)

Download Kit

🎨

Brand Guidelines

Official typography, color codes, logo usage, and photography style guide. (PDF)

Download Guide

📊

Farm Fact Sheet

Key statistics, origin details, sustainability metrics, and production overview. (PDF)

Download Sheet

Editorial Use Policy: All assets are provided free of charge for journalistic and editorial purposes. Commercial usage requires prior written consent from our marketing team. Please credit "Terroir Cocoa" in all published materials.

Media Inquiries

For press requests, interview scheduling, sample requests, or partnership opportunities, our communications team is ready to assist. We typically respond within 24 hours.

👩‍💼

Head of Communications

Elena Rostova

📍

Media Office

km 12, Napo Valley Road
Media Relations Suite, Ecuador 170505