Stories from the soil, the harvest, and the craft. Follow our journey through cacao seasons, sustainable farming practices, and the art of bean-to-bar chocolate making.
This year's cacao yield tells a story of resilience. After a surprisingly mild rainy season and our new composting initiative, the Napo Valley produced its most complex, aromatic pods in a decade. We take you through the rows to see what makes this vintage special.
Read Full Story βFermentation isn't just a stepβit's the soul of our chocolate. Learn how temperature shifts and bacterial cultures transform bitter beans into flavor precursors.
Read More βReforestation is at the core of our farming philosophy. Discover how agroforestry boosts biodiversity, enriches soil, and secures cacao for future generations.
Read More βThe Delacroix family doesn't farm alone. We honor the local farming families who tend our groves, share in the profits, and preserve centuries-old agricultural knowledge.
Read More β72 hours of slow grinding. Why we refuse to rush the conching stage, and how friction, heat, and airflow develop the velvety mouthfeel you experience.
Read More βOur rainwater catchment system harvests 2 million gallons annually. Learn how we clean and return more water to the ecosystem than our operations ever consume.
Read More βNot all dirt is created equal. The mineral-rich volcanic ash beneath our groves imparts distinct mineral notes and resilience to our cacao trees.
Read More β