Dark 85% Estate Reserve
Intense dark berry, toasted almond, and subtle earthy undertones. Our flagship single-origin bar.
70% Fine Flavour
Complex notes of red wine, cedar, and dried fig. Sourced from heritage trees over 100 years old.
55% Fruity Milk
Bright citrus and red fruit acidity balanced with creamy milk chocolate. A tropical tasting experience.
Ruby Cocoa 45%
Naturally pink with wild strawberry tartness and a smooth, non-acidic sweetness. No added colors.
White & Matcha
Silky Ecuadorian white chocolate infused with ceremonial-grade Japanese matcha. Earthy and smooth.
90% Ultra Dark
For the serious palate. Bitter chocolate, dried cherry, and a long, clean finish with zero added sugar.
65% Salted Caramel
House-made brown butter caramel swirled through smooth dark chocolate, finished with Maldon sea salt.
75% Spiced Orange
Vibrant tangerine zest and warming cardamom folded into rich, velvety dark chocolate. Limited winter run.