Organic
Ecuador — Napo Valley
Dark 85% Cacao
Bold, intense flavors of dark berry and toasted almond with a velvety finish.
New
Venezuela — Chuao
Single Estate Reserve
Rare, complex notes of red wine, cedar, and caramel from heritage trees.
Madagascar — Sambirano
Fruity Milk 55%
Bright citrus and red fruit notes in a creamy milk chocolate base.
-15%
Ghana — Ashanti
Intense 90% Bar
For the true purist. Deep roasted notes, low sweetness, extraordinary melt.
Peru — Cusco
White & Matcha
Ceremonial-grade Japanese matcha swirled through silky white chocolate.
Gift Set
Multi-Origin Collection
Explorer's Box
Six miniature bars from our world tour. A tasting journey across regions.
Colombia — Antioquia
Salted Caramel Milk
House-made caramel infused with smoked sea salt and creamy cacao milk.
Organic
Mexico — Chiapas
Chili & Vanilla 75%
Traditional Mexican recipe with habanero warmth and Oaxacan vanilla.
Ecuador — Esmeraldas
Coconut & Lime White
Toasted coconut flakes and zesty lime zest in a rich white chocolate base.