Home β€Ί Collection β€Ί White Chocolate

White Chocolate Collection

Discover the pure, unadulterated elegance of single-origin cacao butter. Crafted without compromise, our white chocolate reveals delicate floral, citrus, and toasted notes that celebrate the bean's true character.

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Showing 6 of 6 products
Bestseller 🀍
Ecuador β€” Napo Valley

Pure Cacao Butter 32%

Creamy vanilla bean, toasted almond, & delicate floral finish

32% Cacao Single Origin Organic
$16 / 70g
New 🍡
Japan Γ— Ecuador

Matcha & White Reserve

Ceremonial matcha swirls through ivory cacao butter with earthy-sweet harmony

28% Cacao Infused Limited Batch
$20 / 70g
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Peru Γ— Wild Berries

Wild Raspberry White

Tangy Andean raspberry freeze-dried into silky white chocolate base

30% Cacao Fruit Infused Vegan Butter
$19 / 70g
Seasonal 🌰
Italy Γ— Ecuador

Piedmont Hazelnut Praline

Roasted gianduja praline swirled through pure cacao butter ganache

26% Cacao Nut Butter Artisan
$22 / 70g
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Ecuador β€” Heritage Blend

Sea Salt & Caramel White

House-made brown butter caramel topped with Maldon sea salt flakes

34% Cacao Salted Hand-Topped
$18 / 70g
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Tanzania Γ— Vanilla

Madagascar Bourbon Vanilla

Whole vanilla bean specks in luminous white chocolate. Rich, creamy, & deeply aromatic

31% Cacao Bean-Infused Premium
$21 / 70g

What Makes Our White Chocolate Different?

True white chocolate contains no cocoa solidsβ€”only pure, unrefined cacao butter, cane sugar, and real flavorings. We source our cacao butter directly from our own Ecuadorian estate, ensuring complete traceability and exceptional quality.

Unlike commercial white chocolate that relies on dairy powders and soy lecithin, our formulation is clean, luminous, and deeply nuanced. The result is a confection that highlights the natural sweetness and floral character of fine cacao.

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100% Real Cacao Butter

No vegetable fats or substitutes

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Zero Soy Lecithin

Clean emulsification only

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Single Estate

Direct from our volcanic soils

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Hand-Tempered

Perfect snap & ivory sheen

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"Purity in every bite. Crafted for those who seek the extraordinary in simplicity."

Perfect Pairings

Complement your white chocolate experience with our curated selections

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Champagne & Sparkling Wine

Effervescent acidity cuts through the richness, highlighting floral and citrus notes.

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Matcha & Hojicha Ceremonial Blends

Earthy, umami-forward teas create a sophisticated contrast to sweet cacao butter.

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Aged Gouda & Brie

Creamy, complex cheeses echo the buttery texture while adding savory depth.

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Light Roast Pour-Over

Bright, fruity coffees complement white chocolate without overwhelming its delicacy.

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Join the Terroir Circle

Get early access to limited white chocolate drops, brewing guides, and 15% off your next order.

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