Discover how the tannins, terroir, and terroir-driven complexity of fine teas elevate our single-origin cacao. Curated by our master chocolatiers and tea sommeliers.
Both tea and chocolate are cultivated, fermented, and roasted botanicals. Their shared processing heritage creates natural harmonic bridges between bitterness, sweetness, and aromatic complexity.
The gentle astringency of tea mirrors the natural polyphenols in cacao, creating a clean, refreshing finish that prevents palate fatigue.
Floral, earthy, and roasted notes in both categories amplify each other. Jasmine lifts bright white chocolate; pu-erh grounds intense dark cacao.
High-cocoa percentages thrive with medium to high-steep teas. The controlled bitterness creates a sophisticated, adult-leaning flavor profile.
Each combination has been tested across multiple batches to ensure consistent, restaurant-quality harmony.
White & Matcha Bar (45%)
Dark 85% Cacao
Single Estate Reserve
Fruity Milk 55%
Ruby Cocoa 45%
Dark 85% Cacao
Precise brewing unlocks the aromatic compounds that harmonize with cacao. Deviating by more than 5°C or 1 minute can alter the pairing dynamic.
Subscribe to our Tea & Cacao Quarterly Box. Each season, we ship a curated selection of our finest beans alongside hand-selected loose leaf teas, complete with tasting journals and brewing guides.
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