Company Fact Sheet
Founded
1987
Headquarters
Ecuador, Napo Valley
Estate Size
200+ Acres
Annual Yield
~45,000 kg Beans
Certifications
Organic, Fair Trade
Distribution
30+ Countries
About Terroir Cocoa
Elevator Pitch: Terroir Cocoa is a heritage cacao estate and artisan chocolate maker rooted in the volcanic highlands of Ecuador. Since 1987, we have cultivated, fermented, and crafted single-origin chocolate entirely on our own farm, preserving rare fine-flavor varietals through regenerative agriculture.
Core Mission: To redefine premium chocolate by maintaining complete supply chain transparency, elevating farming communities, and proving that climate-resilient agriculture can yield the world's most complex flavors.
Key Differentiators: 100% estate-grown beans, zero middlemen, 72-hour artisan conching process, carbon-neutral operations, and a commitment to replanting five trees for every one harvested. Our chocolate has earned 12 international awards for flavor complexity and sustainability practices.
Media Assets & Downloads
All images are licensed for editorial use. For commercial licensing, please contact our media team.
Brand Logos
Primary Logo
PNG, SVG, AI • Transparent Background
Wordmark & Lockups
PNG, SVG • Color & Mono Variants
Product Photography
Signature Bars Collection
High-Res JPEG • 4000x4000px
Gift Sets & Packaging
High-Res JPEG • Lifestyle & Studio
Farm & Production
Cacao Groves & Terroir
High-Res JPEG • Aerial & Ground
Fermentation & Conching
High-Res JPEG • Process Documentation
Leadership & Media Contacts
Elena Delacroix
Third-generation farmer. Expert in fine-flavor varietals and estate agronomy.
📧 elena@terroircocoa.com
Marcus Vance
Handles media inquiries, press tours, and brand partnerships.
📧 press@terroircocoa.com
📱 +593 99 123 4567
Dr. Sofia Mendez
Leads regenerative farming initiatives and climate resilience programs.
📧 sustainability@terroircocoa.com
Press Coverage & Accolades
As featured in leading culinary, sustainability, and luxury lifestyle publications.
Awards & Recognition
- 2023 Grand Prix du Chocolat — Gold Medal, Dark Category
- 2022 International Chocolate Awards — Sustainable Excellence
- 2021 World Cocoa Awards — Best Single Origin (85%)
- 2020 Food & Wine — Best New Chocolate Brand
Suggested Story Angles
Pre-vetted editorial angles with available interviews, B-roll locations, and expert soundbites.
🌱 The Renaissance of Fine-Flavor Cacao
How heritage farming is rescuing rare cacao varietals from industrial monoculture, preserving genetic diversity, and delivering unmatched flavor complexity to discerning consumers.
🌍 Regenerative Chocolate Farming
An inside look at how Terroir Cocoa's carbon-neutral estate proves that luxury food production can actively heal ecosystems, sequester carbon, and restore native biodiversity.
👨👩👧 Three Generations, One Bean
The Delacroix family legacy: balancing traditional Ecuadorian farming wisdom with modern chocolate science to create award-winning bars that honor the past while innovating for the future.
💰 The Economics of True Fair Trade
Breaking down how estate-to-bar transparency eliminates exploitative middlemen, guarantees living wages, and creates sustainable economic models for rural farming communities.
Media Inquiries & Press Tours
Work With Us
We welcome editorial coverage, documentary partnerships, and brand collaborations. Farm tours, chef tastings, and executive interviews can be arranged by appointment.
All inquiries typically receive a response within 24 business hours. For urgent breaking news coverage, please call directly.