Celebrating three decades of recognition for our commitment to excellence, sustainability, and extraordinary cacao craftsmanship.
For our Dark 85% Single Estate bar, recognized for exceptional complexity, purity, and balance in the international judging panel.
Honored for our commitment to terroir-driven craftsmanship and transparent supply chain practices from farm to confectionery.
Awarded for our regenerative farming practices, water-positive initiatives, and community empowerment programs in the Napo Valley.
Recognizing our heritage cacao varieties and traditional fermentation techniques that preserve indigenous flavor profiles.
An in-depth look at how Terroir Cocoa's volcanic terroir and small-batch conching are redefining what dark chocolate can taste like.
Read Article →Profile of the Delacroix family and their three-generation journey from a 50-tree plot to a globally recognized estate.
Read Article →Our Single Estate Reserve was featured as a top-tier pick for connoisseurs seeking terroir-driven, award-winning chocolate.
Read Article →Technical deep-dive into our traditional wooden box fermentation methods and how they shape the final flavor profile.
Read Article →Our farm was featured in this acclaimed nature series, highlighting how volcanic ecosystems support fine-flavor cacao cultivation.
Watch Clip →Exploring how family-owned estates like Terroir Cocoa are leading a quiet revolution in the global luxury food market.
Read Article →PDF package with brand guidelines, fact sheets, and executive bios.
Professional photography of cacao trees, fermentation, and chocolate bars.
Vector and raster files in multiple formats for editorial use.
Annual impact metrics, carbon data, and community investment breakdown.
For press interviews, product samples, farm visit arrangements, or media kit requests, please reach out directly to our communications team. We typically respond within 24 hours.
press@terroircocoa.com
+593 99 887 6543
Napo Valley, Ecuador 170505