Direct-trade, estate-grown cacao beans with consistent fermentation, traceable origins, and reliable global logistics. Sourced straight from our family farm to your production line.
Each origin is cultivated, fermented, and dried to precise specifications. Select a variety to request samples or pricing.
Renowned for its jasmine aroma and bright acidity. Ideal for single-origin dark bars and specialty blends.
Exceptionally rare and complex. Deep caramel undertones with a silky, low-bitterness profile. Limited annual production.
Vibrant acidity and intense red fruit character. Perfect for milk chocolate blends and modern flavor profiles.
Full-bodied with warm spice and roasted nut notes. Consistent supply year-round with full organic certification.
| Parameter | Standard | Certifications | Packaging |
|---|---|---|---|
| Moisture Content | ≤ 7.0% (ICCO compliant) | OrganicFair TradeRainforest Alliance | 60kg Jute / PP Bags |
| Free Fatty Acids | ≤ 2.5% as Oleic Acid | ISO 22000HACCP | Vacuum-Sealed Pallets |
| Fermentation Grade | Grade 1 (≥80% fermented) | d>SQF Certified | 20/40ft Container Ready |
| Admixtures | ≤ 3% (seeds, husks, stones) | Non-GMO | Fumigation-Free Options |
| Lead Time | 30-45 days post-confirmation | Full Traceability (Batch/Lot) | Custom Labeling Available |
From initial inquiry to delivery, we ensure transparency, consistent quality, and reliable logistics.
Share your origin preference, volume, and timeline via our quote form or direct email.
Receive physical samples for lab testing and cupping evaluation before committing.
Lock pricing and specifications. We source, ferment, and dry to your exact requirements.
Third-party inspection, container loading, and global freight coordination (FOB/CIF).
Complete the form below and our trade team will respond within 24 hours with pricing, availability, and sample options.