Milestones That Shaped Us
The First Pod
1987. The Delacroix family plants 50 cacao trees in Ecuador's Napo Valley. No machines, no shortcuts—just soil, seed, and generations of farming intuition.
First Fermentation Lab
1995. We build our on-site fermentation house, pioneering controlled airflow techniques that unlock complex flavor profiles long thought impossible in the region.
Fair Trade Pioneer
2005. Long before it became industry standard, we certified fair wages, education stipends, and healthcare for every farming family on our estate.
The Reforestation Pact
2012. We commit to planting five native trees for every cacao harvested. Over 250,000 trees later, our estate is a thriving micro-ecosystem.
World Stage Recognition
2018. Single Estate Reserve wins Grand Prix at the Brussels Chocolate Salon. Terroir Cocoa becomes synonymous with volcanic terroir excellence.
Carbon Neutral Milestone
2024. After 37 years of incremental change, our operations achieve full carbon neutrality through solar microgrids, closed-loop water systems, and regenerative agroforestry.
The Roots That Guided Us
We didn't set out to build a brand. We set out to honor the land. Our journey has never been measured in quarterly reports, but in harvest cycles, soil health, and the quiet satisfaction of knowing we left the earth richer than we found it.
Over three decades, our mission has remained unchanged: cultivate the finest cacao with reverence, craft it with obsessive patience, and share it with transparency. Every bar we ship carries the weight of our history and the promise of our future.
"Chocolate is not manufactured. It is grown, waited for, and awakened. We are merely the stewards of a centuries-old conversation between soil, sun, and time."— Elias Delacroix, Founder
What We Stand On
The values that have guided every decision, harvest, and partnership since day one.
Patience
We never rush fermentation. We never compromise on curing. True flavor demands time, and time is our most valuable crop.
Stewardship
The farm belongs to the future. We farm regeneratively, protect biodiversity, and measure success in ecosystems restored.
Craft
Small batches. Hand-selected pods. Artisan conching. We believe mass production and exceptional quality cannot coexist.
Community
Profit shared, not extracted. Every family on our estate thrives on our success. That isn't policy—it's our promise.
Impact, by the Numbers
The Next Chapter
The journey doesn't end at carbon neutrality. Our vision for 2030 includes a public cacao academy, open-source fermentation research, and a zero-waste processing facility. We're building infrastructure that will outlive us all.
Because legacy isn't what you leave behind. It's what you plant for others to harvest.
Walk Our Fields With Us