Step onto our volcanic highlands estate, tour our cacao groves, and experience the journey from seed to bar. We'd love to welcome you.
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Napo Valley, Ecuador 170505
Our estate sits at 450 meters above sea level in Ecuador's pristine Napo Valley, where volcanic soil and tropical mist create the perfect microclimate for fine-flavor cacao.
Mariscal Sucre International Airport (UIO), Quito. We offer shuttle coordination upon request.
Approximately 2.5 hours from Quito via the Amaguana Highway. Scenic mountain roads with elevation drops into the valley.
Finca Terroir Cocoa, Km 12 Napo Valley Road, Ecuador 170505. Look for the bronze cocoa bean sign at the entrance.
Choose your immersion level. All tours include complimentary tastings, farm souvenirs, and direct access to our master chocolatiers.
All times are ECT (UTC-5). Tour bookings require 48h advance notice.
Yes, we strongly recommend booking at least 48 hours in advance to ensure availability and proper guide scheduling. Walk-ins are occasionally accommodated based on daily capacity, but cannot be guaranteed.
Dress comfortably for a tropical climate: light, breathable clothing, closed-toe shoes for the farm paths, sun protection, and insect repellent. We provide tasting gloves, water, and all workshop materials.
Absolutely. We supply cafes, restaurants, retailers, and specialty food brands. Please email trade@terroircocoa.com or use the form above with "Wholesale / B2B Partnership" selected. We'll send our wholesale catalog and pricing sheet within 24 hours.
Yes! We welcome children ages 8+ on our Classic Farm Walk. They receive a special "Bean Explorer" kit. For the Crafting Workshop, participants must be 12+ due to equipment and temperature controls.