Velvety, indulgent, and richly creamy. Our milk chocolates blend the finest single-origin cacao with carefully sourced dairy, creating a harmonious balance of sweetness and depth.
Bright citrus and red fruit notes in a creamy milk chocolate. A tropical symphony.
Our signature milk chocolate. Smooth, caramel-forward with toasted hazelnut undertones.
Ceremonial-grade matcha swirled through silky Ecuadorian milk chocolate. Umami delight.
Handmade salted caramel drizzle swirled through our 48% milk chocolate. Sweet meets savory.
Real Madagascar vanilla beans folded into our Ghanaian milk chocolate. Pure elegance.
12-year aged Jamaican rum infused into our rare Chuao milk chocolate. Bold and complex.
Roasted Piedmont hazelnuts in our Ecuadorian milk chocolate. A European classic reimagined.
Wild lavender and wildflower honey from Provence, delicately woven into our finest milk chocolate.
Our milk chocolates span a range of cacao percentages and flavor profiles, from bright and fruity to deep and caramel-rich.