Partner with our family estate for consistent, certified fine-flavor cacao, couverture chocolate, and private label solutions. Built for chocolatiers, retailers, and food service professionals.
We streamline the supply chain from our volcanic highlands to your production line with reliability, transparency, and uncompromising quality.
Year-round harvesting cycles with buffer stock management ensure you never face shortages during peak production seasons.
Blend profiles tailored to your recipe specs. We adjust conching time, fat content, and roast profiles to match your standards.
USDA Organic, Fair Trade, and Rainforest Alliance certified. Full traceability from specific plot to shipping container.
Single point of contact for orders, logistics, quality documentation, and seasonal availability updates.
Bulk-ready cacao products processed on-site with strict QC protocols. All items available in food-grade vacuum packaging or standard bulk drums.
Fill out the form below with your volume, product specs, and timeline requirements.
We ship certified lab-tested samples for your QA team to evaluate flavor and consistency.
Receive tiered pricing, FOB/CIF options, and a formal supply agreement with specs.
Your order is processed with batch tracking, moisture/fat analysis, and microbial testing.
Temperature-controlled shipping, customs documentation, and real-time freight tracking.
Complete the details below. Our trade team responds within 24 business hours with a tailored quote and sample request link.
All our cacao products are USDA Organic, Fair Trade Certified, and Kosher. We also maintain ISO 22000 food safety standards and can provide full traceability documentation, COA (Certificate of Analysis), and Phytosanitary certificates for customs clearance.
Yes. We ship complimentary sample kits (250g per product line) to verified trade accounts. Samples include current batch COAs, tasting notes, and recommended processing parameters. Shipping is covered for first-time inquiries.
We operate on 30% deposit / 70% upon production confirmation. We offer FOB Guayaquil or CIF to your designated port. For established partners, NET 30 or LC terms are available upon credit approval. All shipments are temperature-controlled and insured.
Absolutely. Our roasting and conching team works directly with your R&D department to replicate target profiles. We can adjust cocoa butter percentage, particle size, roast intensity, and add natural inclusions to meet your exact specs.