Five distinct estates. Five unique terroirs. One unwavering commitment to cultivating the world's finest cacao, exactly where nature intended it to grow.
Each of our estates operates as a self-contained ecosystem. We never blend across regions, preserving the authentic voice of every microclimate.
The Original Plot
Rich in iron and sulfur, this estate produces our deepest, most complex beans. The misty canopy and consistent rainfall create ideal conditions for slow, even pod development.
Heritage & Height
Higher altitude and cooler nights extend the maturation window. The acidic red clay imparts bright acidity and floral undertones characteristic of fine Criollo crosses.
Fruity & Bright
Tropical monsoon climate and iron-rich laterite soil yield intensely aromatic beans. The rapid fermentation potential here creates remarkable stone fruit and citrus notes.
Ancient Varietals
Preserved indigenous genetic lines grown at high altitude. The dramatic day-night temperature shifts concentrate sugars and polyphenols, delivering bold nutty and earthy complexity.
Creamy & Classic
West Africa's legendary cacao belt meets meticulous estate management. The warm, humid climate and well-draining soil produce exceptionally smooth, balanced beans with caramel depth.
Transparency in cultivation. Every metric is tracked on-farm and verified by our agronomy team.
| Estate | Primary Variety | Acidity | Bitterness | Sweetness | Best Use |
|---|---|---|---|---|---|
| Finca Volcán | Arriba Nacional | Medium | High | Low | 85% Dark, Bean-to-Bar |
| Hacienda Chuao | Chuao Criollo | High | Low | Medium | Single Estate Reserve, Tasting |
| Domaine Tamboraka | Trinitario | High | Low | Medium-High | Fruity Milk, Infusions |
| Finca Inti | Nacional Ancient | Low | Medium | Medium | Ganache, Confectionery |
| Estate Akosombo | West African | Low | Low | High | Milk Chocolate, Coatings |
Our estates are designed as closed-loop ecosystems. What we take from the soil, we return tenfold.
78% native shade trees per estate, supporting 40+ bird species and naturally regulating microclimates without artificial irrigation.
On-site biofilters treat fermentation runoff, returning clean water to local watersheds. Zero chemical discharge policy.
Every estate funds and maintains a local school. 100% of farming families have access to healthcare and vocational training.
Over 200 beehives across all estates produce estate honey, pollinate crops, and generate supplementary income for workers.
Visit our Ecuadorian headquarters for guided estate tours, fermentation lab walkthroughs, and hands-on conching workshops. Wholesale and partnership inquiries are welcomed.