Dark Chocolate Collection

Intense, complex, and deeply satisfying. Explore our single-origin dark bars ranging from 60% to 95% cacao, each expressing the unique terroir of its origin.

Showing 9 of 24 products
Dark Chocolate
Bestseller 🍫
Ecuador — Napo 85% Cacao

Volcanic Dark 85%

Bold, intense flavors of dark berry and toasted almond with a velvety finish. Our flagship estate bar.

Limited 🍫
Venezuela — Chuao 88% Cacao

Single Estate Reserve

Rare, complex notes of red wine, cedar, and caramel. A collector's edition from heritage trees.

High Cacao 🍫
Peru — Cusco 92% Cacao

Altiplano 92%

Deep, structured bitterness balanced by bright citrus acidity and a long, clean finish.

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Madagascar — Sambirano 75% Cacao

Tropical Noir 75%

Bright cranberry and cherry notes with a smooth, creamy texture. Perfectly balanced darkness.

New 🍫
Ghana — Ashanti 82% Cacao

Ashanti Reserve 82%

Rich roasted coffee and dried fig notes with a subtle earthy sweetness and smooth mouthfeel.

Purist 🍫
Ecuador — Esmeraldas 95% Cacao

The Purist 95%

Uncompromising intensity. Deep molasses, leather, and black cherry with a mineral finish.

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Peru — Junín 70% Cacao

Amazonian 70%

Accessible darkness with notes of toffee, dark plum, and a hint of cocoa nib crunch.

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Venezuela — Trujillo 78% Cacao

Andean Dark 78%

Spicy clove and black pepper notes dancing with sweet vanilla and ripe apricot.

Organic 🍫
Madagascar — Antsiranana 86% Cacao

Coastal Harvest 86%

Bright acidity with notes of red currant, dark chocolate, and a subtle saline finish.

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