Walk through our volcanic highland plantations, learn the art of fermentation, and taste chocolate crafted from the very trees you saw hours before.
Whether you have an hour or a full day, we've crafted experiences that connect you to the soil, the craft, and the flavor of premium cacao.
Km 12, Napo Valley Road, Ecuador 170505. Complimentary covered parking available. Ample space for RVs and small buses.
Paved pathways available for wheelchairs/strollers. Tours require 24h notice. Children 8+ welcome. Strictly no outside food in tasting rooms.
Spots are limited to preserve the intimate, educational nature of our experiences. Book at least 48 hours in advance. Full details and weather updates will be emailed to you.
Yes. To maintain a high-quality, personalized experience, all visits require pre-booking. We recommend reserving at least 48 hours ahead, or 1 week during peak season (June–August).
Absolutely. Children aged 8 and up are welcome on all tours. Parents must accompany children under 12. The workshop is recommended for ages 12+ due to equipment and hot chocolate handling.
Full refund if cancelled 24+ hours before your tour. Cancellations within 24 hours may be rescheduled once. In case of severe weather, we will proactively contact you to reschedule or refund.
Our main tasting room is dedicated vegan/gluten-free. The workshop kitchen processes dairy and nuts, but we offer fully vegan options upon request. Please note allergen details in your booking.
Yes! We host team-building events, weddings, and private tours for groups of 10+. Contact us at groups@terroircocoa.com for customized pricing and venue hire options.