Explore our brand story, access high-resolution assets, read our latest announcements, and connect with our communications team.
Stay updated on our farm expansion, sustainability milestones, award recognitions, and new product launches.
Our Single Estate Reserve takes top honors for flavor complexity and fermentation precision, marking the third consecutive year of international recognition for our Napo Valley harvest.
Read Full Release →In partnership with local ecological NGOs, Terroir Cocoa announces a decade-long commitment to native species restoration across the Ecuadorian highlands, funded entirely by our carbon-neutral operations.
Read Full Release →To meet growing global demand without compromising artisanal quality, our new 15,000 sq ft processing center integrates heritage stone grinding with precision temperature control.
Read Full Release →Our Ruby Cocoa and Dark 85% bars join exclusive supplier lists for top culinary establishments, highlighting the rising demand for farm-traceable, fine-flavor cacao in haute cuisine.
Read Full Release →Download high-resolution logos, press kits, and editorial-approved photography for your publication or feature.
Primary & secondary marks in SVG, PNG, and AI formats. Light and dark variants included.
Download LogosHigh-res editorial shots of our chocolate bars, packaging, and artisanal production process.
Download PhotosAerial views, cacao tree close-ups, harvesting documentation, and team portraits.
Download Farm MediaCompany overview, founder bios, sustainability report, brand guidelines, and usage rights.
Download Press KitTerroir Cocoa has been recognized by leading culinary, lifestyle, and sustainability publications worldwide.
"A masterclass in single-origin flavor development. The Dark 85% redefines premium chocolate."
"From volcanic soil to velvet finish — Terroir Cocoa proves that patience is the secret ingredient."
"How one Ecuadorian family is rewriting the rules of sustainable luxury agriculture."
"The Ruby Cocoa bar is a revelation: naturally pink, naturally brilliant, and completely uncompromised."
"A brand that marries heirloom farming with modern elegance. Every detail tells a story."
"Among the most immersive agricultural experiences in South America. A must-visit for food travelers."
For interviews, farm visits, product reviews, or partnership proposals, reach out to our communications team.
We welcome editorial inquiries and collaboration opportunities. Our team typically responds within 24 hours. For urgent requests, please call directly.
press@terroircocoa.com
+593 99 123 4567 ext. 204
Isabella Montenegro
Available Mon–Fri, 9AM–3PM (advance booking required)