Step into the heart of our cacao estate. Walk among century-old trees, witness the fermentation process firsthand, and savor the journey from bean to bar.
Each tour is led by our master farmers and chocolate makers, offering an intimate look at sustainable cacao cultivation and artisanal crafting.
Begin at dawn as we guide you through the groves to hand-select ripe pods. Learn about soil health, canopy management, and organic pest control.
From fermentation beds to conching machines. Roast, crack, winnow, and temper your own single-origin chocolate bar to take home.
As the sun dips behind the highlands, enjoy a curated flight of our reserve chocolates paired with local wines, aged rum, and artisan coffee.
A fully customizable half or full-day experience for teams. Includes private grove access, collaborative chocolate making, and farm-to-table lunch.
Join us for masterclasses, harvest festivals, and exclusive releases hosted on the farm.
Live music, live-fire cacao roasting, family activities, and first access to our new Fall Reserve collection. Open to all ages.
Learn the art of flavor profiling with our guest barista and master chocolatier. Includes tasting kit and recipe booklet.
A cultural evening honoring the indigenous roots of cacao. Storytelling, traditional ceremonies, and rare heirloom bean tastings.
Seasonal release event featuring spiced, fermented, and aged cacao expressions. Limited to 20 guests.
Secure your spot on our estate. All bookings include complimentary refreshments, a souvenir sample bar, and farm photos.