New
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Ecuador — Napo Valley
Dark 85% Cacao
Bold, intense flavors of dark berry and toasted almond with a velvety finish. Our flagship bar.
Limited
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Venezuela — Chuao
Single Estate Reserve
Rare, complex notes of red wine, cedar, and caramel. A collector's edition from heritage trees.
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Madagascar — Sambirano
Fruity Milk 55%
Bright citrus and red fruit notes in a creamy milk chocolate. A tropical symphony in every bite.
New
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Ghana — Ashanti
Ruby Cocoa 45%
Naturally pink chocolate with wild berry tartness and a smooth, sweet creaminess. Naturally colored.
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Peru — Cusco
White & Matcha
Ceremonial-grade Japanese matcha swirled through silky Ecuadorian white chocolate. Umami delight.
Gift Set
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Multi-Origin Collection
Explorer's Box
Six miniature bars from our world tour. A tasting journey across the globe's finest cacao regions.
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Trinidad — Cerro Colorado
Smoked Sea Salt 72%
Andean sea salt crystals meet malty, roasted cocoa with subtle oak undertones. Richly balanced.
New
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Brazil — Bahia
Honey & Pistachio 60%
Wildflower honey and roasted pistachios folded into a bright, fruity milk chocolate base.