Our Chocolate Collection

Discover single-origin, farm-to-bar chocolates crafted with precision, patience, and generations of expertise.

Showing 1-8 of 24 results
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Bestseller
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Ecuador — Napo 85% Cacao

Dark 85% Cacao

Bold, intense flavors of dark berry and toasted almond with a velvety finish. Our flagship bar.

★★★★★ (128)
Limited
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Venezuela — Chuao 72% Cacao

Single Estate Reserve

Rare, complex notes of red wine, cedar, and caramel. A collector's edition from our heritage trees.

★★★★★ (84)
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Madagascar — Sambirano 55% Cacao

Fruity Milk 55%

Bright citrus and red fruit notes in a creamy milk chocolate. A tropical symphony in every bite.

★★★★☆ (62)
New
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Ghana — Ashanti 45% Cacao

Ruby Cocoa 45%

Naturally pink chocolate with wild berry tartness and a smooth, sweet creaminess. Naturally colored.

★★★★★ (41)
Organic
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Peru — Cusco 40% Cacao

White & Matcha

Ceremonial-grade Japanese matcha swirled through silky Ecuadorian white chocolate. Umami delight.

★★★★★ (95)
Gift Set
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Multi-Origin Mixed

Explorer's Box

Six miniature bars from our world tour. A tasting journey across the globe's finest cacao regions.

★★★★★ (210)
Organic
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Ecuador — Esmeraldas 70% Cacao

Sea Salt & Chili

Flaky Himalayan salt and mild habanero meet rich dark chocolate. Perfect balance of sweet, salty, and heat.

★★★★☆ (78)
New
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Madagascar — Antsirabe 62% Cacao

Honey & Lavender

Raw wildflower honey and culinary lavender infused into smooth dark chocolate. Floral and comforting.

★★★★★ (53)
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